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Traditional mascarpone suitable for all cakes and desserts as well as filled pasta dishes. Ideal in sauces and other dishes where a luxurious creaminess is needed.

Mascarpone cheese is the italians’ answer to sour cream and can be used in sauces, cake, creams – and we must not forget the indulgent italian classic dessert – tiramisuEmborg Mascarpone can also be mixed with your favourite herbs and spices for a home-made spreading, in dips and dressings, or even added in a creamy pasta dish.

  • Creamy traditional mascarpone with a nice rich texture


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