面包粉/高筋面粉
Net Weight available: 1kg & 25kg (Bulk Packing)
BREAD FLOUR → High Protein Flour
To make all types of breads or buns such as white bread, sandwich bread, raisin bread, sweet bun, stuffed bun and other flour-based products requiring high gluten.
How to storage
→Should be stored in a cool, dry place and preferably in a tightly sealed container. It can also be stored in the freezer using airtight containers or in freezer bags.
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