Remove KLFC Crispy Popcorn Chicken from freezer. Do not thaw.
Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
Drain excess oil and ready to serve.
Serving Suggestion
For extra flavour, you can top the Crispy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.
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