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White rice has become a healthy stackey star in recent years, one of the main causes of which is that white rice boosts blood sugar levels in the body and leads to diabetes. In the hypoglycemia of the rice Class A total of five species, red rice, black rice, wild rice, brown rice, and finally the same is hypoglycemia white rice. Hypoglycemia-cooked rice not only has low blood sugar (GI for 55 range) and also has a white rice taste.

  • Low glycemic index
  • Glycemic index 55
  • Suitable for diabetics
  • edible in the general population

 

Application:  It’s used in a variety of Asian cuisines, particularly Chinese cooking, and often incorporated into marinades and sauces to add sweetness and depth of flavor.

 

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