This is a durable nylon rolling pin with striped / ripped edge design. Roll out dough to about 5mm thick using a rolling pin. Roll pineapple tart roller lightly onto roller to get the stripped pattern. Cut dough into 3 X 6 cm length. Put some jam and roll it up.

Note！！！
*The picture above is for reference only. The real object should be considered final.The picture above is for reference only. The real object should be considered final.
*As different computers display colors differently and the size is manual measurement, the color and the size of the actual item may vary slightly from the above images, thanks for your understanding.