Sponge Mix Chocolate is a type of mixed flour. It is very convenient and easy as 1 2 3, even baking newbie can make it perfect too! Taste the richness of fluffy, soft and hot Sponge Cake!

Ingredients:
Group 1
Sponge Mix Chocolate 500g
Whole Eggs 500g
Water 125g

Group 2
Corn Oil 125g

Baking Step:
1. Mix Group 1 ingredients for 1 minute at low speed.
2. Scrape down sides to ensure no lumps sticking to the bowl.
3. Change to high speed and mix for about 6 minutes.
4. Gradually add in Group 2 and blend at slow speed for about 10 seconds.
5. Add batter to cup until approximately 3/4 full.
6. Bake at 180 – 190°C. Baking conditions vary depending on batter scaling weight and oven characteristics.
7. Remove from oven and let it cool before serving.

The picture above is for reference only. The real object should be considered final.