CHOCOLATE SPONGE CAKE
Check out our product : SPONGE MIX CHOCOLATE 500G. You'll find a detailed ingredient list and step-by-step instructions in the recipe.
Equipment
- Mixing Bowls
- Mixer
- Spatula
- Cake Pan
- Oven
Ingredients
Group 1
- 500g Sponge Mix Chocolate
- 500g Whole Eggs
- 125g Water
Group 2
- 125g Corn Oil
Instructions
- Mix Group 1 ingredients for 1 minute at low speed.
- Scrape down sides to ensure no lumps sticking to the bowl.
- Change to high speed and mix for about 6 minutes.
- Gradually add in Group 2 and blend at slow speed for about 10 seconds.
- Add batter to cup until approximately 3/4 full.
- Bake at 180℃-190℃. Baking conditions vary depending on batter scaling weight and oven characteristics.
- Remove from oven and let it cool before serving.