HOMEMADE PANCAKE

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PANCAKE & WAFFLE MIX 500G.

You'll find a detailed ingredient list and step-by-step instructions in the recipe.

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Equipment

Mixing Bowl
Whisk
Pan

Ingredients

500 g Pancake & Waffle Mix
280 g Egg
280 g Water/ Milk
140 g Oil/ Melted Butter

Instructions

All in method in mixing bowl, using whisk to mix all ingredients until homogeneous batter.
Heat up a pan and brush some oil then pour in pancake batter as your desired size.
Cook until bubbly and check underneath if its golden brown then flip.
Cooking time 2 - 3 minutes each side with medium heat.

Notes

can serve with assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup