KLFC Archives - 360 Bakers' Outlet Malaysia

KLFC Roasted Chicken Wings 500g

samuelchan — Fri, 02 Sep 2022 02:49:12 +0000

Ingredients:

Chicken Wing, Sugar, Salt, Starch, Dried Chilli, Honey, Flour and Spices. Contains Monosodium Glutamate as Permitted Flavour Enhancer and Permitted Food Conditioner.

Cooking Instruction

Hot Water Bath:

Put whole packet of frozen vacuum packed (food grade) wings into simmering water for 10 minutes. Remove from plastic and pour out to enjoy.

Convection Oven:

Remove cooked frozen wings from vacuum bag. Lay frozen wings in single layer and bake at 175°C for 15-20 minutes.

Microwave Oven:
Remove cooked frozen wings from vacuum bag. Lay frozen wings in a circle on a microwave plate and heat on power high (850-1000 watts) for 3-5 minutes.

Cooking times and oven temperatures may vary, adjust accordingly.

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KLFC Tempura Chicken Nugget 900g

samuelchan — Fri, 02 Sep 2022 02:35:41 +0000

Ingredients:

Chicken Meat, Tempura batter (Contains Wheat, Milk), Palm Oil, Wheat Flour (Contains Gluten), Soy Protein (Contains Soy), Salt, Sugar and Spices. Contains Permitted Flavouring Substances. Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer. Contains Emulsifier (E450, 451, 452) as Permitted Food Conditioners.

Allergen Information:

Contains Wheat (Gluten), Milk, Soy.

Cooking Instruction

Preheat oil to 175°C-185°C.
Remove KLFC Tempura Chicken Nugget from freezer.
Do not thaw and deep fry for 3-5 minutes or until golden brown.
Drain excess oil and ready to serve.

Serving Suggestion

Best serve with French fries and fresh salad. Simply dip with chilli sauce, tomato sauce, mayonnaise and etc.

The post KLFC Tempura Chicken Nugget 900g appeared first on 360 Bakers' Outlet Malaysia.

KLFC Marinated Lamb Chop 220g

samuelchan — Fri, 02 Sep 2022 02:27:39 +0000

Ingredients:

Lamb Chop, Palm Olein, Lemon Juice, Spices, Salt. Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer.

Allergen Information:

Contains Mustard.

Cooking Instruction

Shallow Fry:

Remove KLFC Marinated Lamb Chop from pack and defrost at room temperature about 15 minutes before cook.
In a lightly oiled preheated pan over a low heat, cook for approximately 15 minutes, turning occasionally.

Grill:

Remove KLFC Marinated Lamb Chop from pack and defrost at room temperature about 15 minutes before cook.
Under a moderately hot preheated grill, cook for approximately 15 minutes, turning occasionally.

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KLFC Sweet & Sour Chicken 500g

samuelchan — Fri, 02 Sep 2022 02:12:27 +0000

KLFC Sweet & Sour Chicken 500g

(Chicken Cube with Sweet & Sour Sauce)

Ingredients:

Chicken Cubes: Chicken Meat, Wheat Flour, Corn Starch, Wheat Fibre, Wheat Starch, Spices, Rice Flour, Tapioca Starch, Salt, Sugar, Monosodium GLutamate (E621), Permitted Food Gum (E412), Baking Powder (E500, E541), Anti-Caking Agent (E551), Chicken Flavour, Yeast , Natural Colouring Agent (E160c) .

Sweet & Sour Sauce: Tomato Sauce, Soy Sauce, Sugar, Salt, vinegar, Starch, Permitted Colour.

Allergen Information:

Contains Gluten from Wheat and Soy Bean.

Cooking Instruction

Preheat oil to 170°C-180°C . Remove Chicken Cubes from freezer. Do not thaw and deep fry for 3-4 minutes until golden brown. Then, simmer the Sweet & Sour Sauce on the stove. Add 50ml of water and mix well together. Pour the sauce on the Chicken Cubes to serve.

Serving Suggestion

Best served with steamed rice. For extra garnish, put some green pepper, red pepper, onion and pineapple cube.

Preheat the oil and fry the vegetable for a while. Then mix it with the fried Chicken Cubes in a plate.
Then, simmer the Sweet & Sour Sauce on the stove. Add 50ml if water and mix well together.
Lastly, pour the sauce on top of Chicken Cubes and Vegetables to enjoy. Refer to serving suggestion in the front packaging.

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KLFC Teriyaki Chicken 350g

samuelchan — Fri, 02 Sep 2022 01:58:14 +0000

KLFC Teriyaki Chicken 350g

(Boneless Chicken Leg with Teriyaki Sauce)

Ingredients:

Chicken Boneless Thigh, Soy Sauce, Sugar, Salt, Spices.

Allergen Information:

Contains Gluten from Wheat and Soy Bean.

Cooking Instruction

Hot Water Bath

Put whole packet of frozen vacuum packed (food grade) Chicken Teriyaki with Teriyaki Sauce into simmering water for 10 minutes.
Remove from vacuum pack and serve in a plate to enjoy.

Convention Oven

Remove Chicken Teriyaki from vacuum pack. Lay frozen Chicken Teriyaki in a single layer and bake at 175°C for 10-15 minutes.
Then simmer the Teriyaki Sauce on the stove. Pour the Teriyaki Sauce on the sliced Chicken Teriyaki to enjoy.

Microwave Oven

Remove Chicken Teriyaki from vacuum pack. Lay frozen Chicken Teriyaki in a single layer and heat at 800-1000 watts for 3-5 minutes.
Then simmer the Teriyaki Sauce on the stove. Pour the Teriyaki Sauce on the sliced Chicken Teriyaki to enjoy.

Serving Suggestion

Best served with fresh julienne cabbage and steam rice.

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KLFC Chicken Bites with Salted Egg Sauce 500g

samuelchan — Fri, 02 Sep 2022 01:35:21 +0000

Ingredients:

Chicken Bites: Chicken, Wheat Flour, Food Starches, Salt, Rice Flour, Sugar, Garlic Powder, Onion Powder, Mixed Spice (Mustard), Soy Protein, Oleoresin (Black Pepper and Garlic). Contains Monosodium Glutamate, Disodium 5′-Inosinate and Disodium 5′-Guanylate as Permitted Flavour Enhancers. Contains Emulsifiers, Leavening Agents (Sodium Bicarbonate and Sodium Aluminium Phosphate), Thisckening Agent and Anticaking agent as Permitted Food Conditioners.

Salted Egg Sauce: Golden Salted Egg Powder, Sugar, Cream, Curry Leaf, Butter, Chicken Stock, Garlic Powder, Salt and Chilli Powder. Contains Monosodium Glutamate as Permitted Flavour Enhancer. Contains Sodium Benzoate and Potassium Sorbate as Permitted Preservatives. Contains Acidity Regulator as Permitted Food Conditioners.

Allergen Information:

Contains Wheat Gluten, Soybean, Milk Protein, Mustard and Egg. Process in a facility that also process products containing Fish, Crustacean (Shrimp) and Tree Nuts.

Cooking Instruction

Preheat oil to 170°C-180°C .
Remove KLFC Crispy Chicken Bites from freezer.
Deep fry for 4-5 minutes until golden brown or well cooked. Set aside
Then reheat KLFC Salted Egg Sauce.
1. Convection Cooking: Pour the contents of sauce into a pot, heat it up and stir quick on the stove.
2. Pour the contents of sauce into a microwave safe dish. Reheat at high power (800-1000 Watt) for 1-2 minutes. Stir once during heating.
Pour the hot Salted Egg Sauce on the fried KLFC Crispy Chicken Bites, mix well. Ready to serve.

The post KLFC Chicken Bites with Salted Egg Sauce 500g appeared first on 360 Bakers' Outlet Malaysia.

KLFC Hot & Spicy Popcorn Chicken 800g

samuelchan — Thu, 01 Sep 2022 07:51:39 +0000

Ingredients:

Chicken Meat, Wheat Flour, Corn Starch, Wheat Fibre, Wheat Starch, Spices, Rice Flour, Tapioca Starch, Salt, Sugar, Monosodium Glutamate, Permitted Food Gum (E412), Baking Powder (E500, E541), Anti-caking Agent (E551), Chicken Flavour, Yeast, Natural Colouring Agent (E160c).

Allergen Information:

Contains Gluten from Wheat and Soy Bean.

Cooking Instruction

Remove KLFC Hot & Spicy Popcorn Chicken from freezer. Do not thaw.
Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
Drain excess oil and ready to serve.

Serving Suggestion

For extra flavour, you can top the Hot & Spicy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.

The post KLFC Hot & Spicy Popcorn Chicken 800g appeared first on 360 Bakers' Outlet Malaysia.

KLFC Hot & Spicy Popcorn Chicken 400g

samuelchan — Thu, 01 Sep 2022 07:45:57 +0000

Ingredients:

Allergen Information:

Contains Gluten from Wheat and Soy Bean.

Cooking Instruction

Remove KLFC Hot & Spicy Popcorn Chicken from freezer. Do not thaw.
Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
Drain excess oil and ready to serve.

Serving Suggestion

For extra flavour, you can top the Hot & Spicy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.

The post KLFC Hot & Spicy Popcorn Chicken 400g appeared first on 360 Bakers' Outlet Malaysia.

KLFC Crispy Popcorn Chicken 800g

samuelchan — Thu, 01 Sep 2022 07:34:38 +0000

Ingredients:

Allergen Information:

Contains Gluten from Wheat and Soy Bean.

Cooking Instruction

Remove KLFC Crispy Popcorn Chicken from freezer. Do not thaw.
Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
Drain excess oil and ready to serve.

Serving Suggestion

For extra flavour, you can top the Crispy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.

The post KLFC Crispy Popcorn Chicken 800g appeared first on 360 Bakers' Outlet Malaysia.

KLFC Crispy Popcorn Chicken 400g

samuelchan — Thu, 01 Sep 2022 07:25:56 +0000

Ingredients:

Allergen Information:

Contains Gluten from Wheat and Soy Bean.

Cooking Instruction

Remove KLFC Crispy Popcorn Chicken from freezer. Do not thaw.
Heat oil to 165°C-175°C and deep fry for 3-4 minutes or until golden brown.
Drain excess oil and ready to serve.

Serving Suggestion

For extra flavour, you can top the Crispy Popcorn Chicken with mushroom gravy, black pepper sauce, B.B.Q. sauce or simply dip with chilli sauce, tomato sauce, mayonnaise and etc.

The post KLFC Crispy Popcorn Chicken 400g appeared first on 360 Bakers' Outlet Malaysia.