Breakfast - 360 Bakers' Outlet Malaysia

DOUGHNUT

samuelchan — Wed, 11 Sep 2024 04:41:09 +0000

DOUGHNUT

Check out our product :

DOUGHNUT MIX.

You'll find a detailed ingredient list and step-by-step instructions in the recipe.

Course Breakfast, Dessert

Keyword Doughnut

Prep Time 10

Cook Time 10

Equipment

Mixing Bowl
Stand Mixer Dough Hook
Rolling Pin
Doughnut Cutter
Frying Pan

Ingredients

500g Doughnut Mix
25g Egg
6g Instant Yeast
20g Margarine
225g Water (Cold)

Instructions

All in method using "dough hook" to neat 4 minutes low speed, 6 minutes high speed, until become dough and elastic.
Divide the dough into 45-55g / piece & shaping.
Let in proofing, until the dough size expand almost double.
Frying oil with temperature 170℃ or 45-60 seconds each side.

The post DOUGHNUT appeared first on 360 Bakers' Outlet Malaysia.

HOMEMADE WAFFLES

samuelchan — Thu, 23 Mar 2023 09:07:45 +0000

HOMEMADE WAFFLES

Check out our product :

PANCAKE & WAFFLE MIX 500G.

You'll find a detailed ingredient list and step-by-step instructions in the recipe.

Course Breakfast, Dessert

Cuisine American

Keyword Basic Waffle Cook

Prep Time 5

Cook Time 10

Equipment

Mixing Bowl
Whisk
Pan

Ingredients

500g Pancake & Waffle Mix
280g Egg
280g Water/Milk
140g Oil/ Melted Butter

Instructions

All in method in mixing bowl, using whisk to mix all ingredients until homogeneous batter.
Heat up a pan and brush some oil then pour in waffle batter as your desired size.
Cook until bubbly and check underneath if its golden brown then flip.
Cooking time 2 - 3 minutes each side with medium heat.

Notes

can serve with assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

The post HOMEMADE WAFFLES appeared first on 360 Bakers' Outlet Malaysia.

HOMEMADE PANCAKE

samuelchan — Thu, 23 Mar 2023 04:47:19 +0000

HOMEMADE PANCAKE

Check out our product :

PANCAKE & WAFFLE MIX 500G.

You'll find a detailed ingredient list and step-by-step instructions in the recipe.

Course Breakfast, Dessert

Cuisine American

Keyword Basic Pancake cook

Prep Time 5

Cook Time 10

Equipment

Mixing Bowl
Whisk
Pan

Ingredients

500 g Pancake & Waffle Mix
280 g Egg
280 g Water/ Milk
140 g Oil/ Melted Butter

Instructions

All in method in mixing bowl, using whisk to mix all ingredients until homogeneous batter.
Heat up a pan and brush some oil then pour in pancake batter as your desired size.
Cook until bubbly and check underneath if its golden brown then flip.
Cooking time 2 - 3 minutes each side with medium heat.

Notes

can serve with assorted toppings, such as butter, maple syrup, confectioners' sugar, honey, jams, preserves, sweetened whipped cream, or chocolate syrup

The post HOMEMADE PANCAKE appeared first on 360 Bakers' Outlet Malaysia.