Ingredients:
Sponge Cake Mix  1000g
Eggs  1000g
Water  240g
Oil  240g

Baking Step:
1. Mix all ingredients (except oil) with mixer attachment whisk for 6 mins high speed until peak form or whisk until ribbon stage.
2. Make in oil at low speed for 1 minutes until homogenous batter.
3. Bake at temperature +/- 180°C for +/- 30 minutes in oven.

Storage Condition:
Store in below 25°C and dry area.
Away from sunlight and pest free environment.
Close the pack tight after every use.

The picture above is for reference only. The real object should be considered final.

The post Vanilla Sponge Cake Mix appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Cookies Mix Flour 500g
Unsalted Butter 200g
Egg 20g

Baking Step:
1. Mix all ingredients with mixer attachment beater for 3 mins low speed until form a dough.
2. Make into desired shape.
3. Bake at temperature +/- 170°C for +/- 16-18 minutes in oven.

Storage Condition:
Store in below 25°C and dry area.
Away from sunlight and pest free environment.
Close the pack tight after every use.

The picture above is for reference only. The real object should be considered final.

The post Cookies Mix Flour (Vanilla) appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Red Velvet Cake Mix 500g
Eggs 200g
Water 100g
Oil/Corn Oil 180g

Baking Step:
1. Mix all ingredients with mixer attachment beater for 3 mins low speed until homogenous batter.
2. Add topping & filling as desired.
3. Bake at temperature +/-180°C for +/- 30minutes in oven.

Storage Condition:
Store in below 25°C and dry area.
Away from sunlight and pest free environment.
Close the pack tight after every use.

The picture above is for reference only. The real object should be considered final.

The post Red Velvet Cake Mix 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Group 1
Sponge Mix Chocolate 500g
Whole Eggs 500g
Water 125g

Group 2
Corn Oil 125g

Baking Step:
1. Mix Group 1 ingredients for 1 minute at low speed.
2. Scrape down sides to ensure no lumps sticking to the bowl.
3. Change to high speed and mix for about 6 minutes.
4. Gradually add in Group 2 and blend at slow speed for about 10 seconds.
5. Add batter to cup until approximately 3/4 full.
6. Bake at 180 – 190°C. Baking conditions vary depending on batter scaling weight and oven characteristics.
7. Remove from oven and let it cool before serving.

The picture above is for reference only. The real object should be considered final.

The post Sponge Mix Chocolate 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Muffin Mix Chocolate 500g
Eggs 190g
Water 165g
Oil/Corn Oil 190g
Chocolate Chips As desired

Baking Step:
1. Mix all ingredients with mixer attachment beater for 3 mins low speed until homogenous batter.
2. Add topping & filling as desired.
3. Bake at temperature +/-180°C for +/-25minutes in oven.

The picture above is for reference only. The real object should be considered final.

The post Muffin Mix Chocolate 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Lava Cake Mix – Chocolate 500g
Whole Eggs 130g
Water 150g
Oil 240g

Baking Step:
1. Beat all the ingredients at low speed for 1 minutes.
2. Then shift to medium speed and continue mixing for 4 minutes.
3. Pour about 100g batter into aluminium foil cups. (Top diameter: 3 inch; Bottom diameter: 2 inch; Height: 1.5 inch). Bake at 210-220°C for 9-11 minutes.
4. Overturn and unmould chocolate lava cake from its aluminium foil cup onto a serving plate. Serve warm.

The picture above is for reference only. The real object should be considered final.

The post Lava Cake Mix – Chocolate 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Moist Chocolate Cake Mix 500g
Eggs 200g
Water 100g
Oil/Corn Oil 180g

Baking Step:
1. Mix all the ingredient with mixer attachment beater for 3 mins low speed until homogenous batter.
2. Add topping & filling as desired.
3. Bake at temperature +/-180°C for +/-30 minutes in oven.

The picture above is for reference only. The real object should be considered final.

The post Moist Chocolate Cake Mix 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Fruit Cake Mix 500g
Milk 150g
Corn Oil 150g
Eggs 175g
Mix Dried Fruit 350g

Baking Step:
1. Mix Fruit Cake Mix with egg, milk and corn oil using mixer at slow speed for 1 minute.
2. Scrape the batter from the side into the center of the bowl and continue mixing at medium speed for 4 minutes.
3. Add in mix dried fruit into the mixture and mix well.
4. Pour the batter into the baking tray until 3/4 full.
5. Bake at 170°C for 55-60 minutes.

The picture above is for reference only. The real object should be considered final.

The post Fruit Cake Mix 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Banana Cake Mix 500g
Banana Flavouring 3g
Eggs  400g
Fresh Banana 400g
Vegetable Oil 75g
Walnut & Pumpkin Seed (optional)

Baking Step:
1. Whisk Banana Cake Mix and eggs using high speed for 6 minutes.
2. Pour the Fresh Banana Paste into the fluffy batter then shift to medium speed and cotinue mixing for 3 minutes.
3. Then shift to low speed and add in banana flavouring & vegetable oil. Mix the batter until combine well.
4. Fold in walnut & pumpkin seed into the batter (optional).
5. Bake at 160°C for 35 – 45 minutes.
6. Remove from oven and let it cool before serving.

The picture above is for reference only. The real object should be considered final.

The post Banana Cake Mix 500g appeared first on 360 Bakers' Outlet Malaysia.

Ingredients:
Muffin Mix Vanilla  500g
Eggs  185g
Water  140g
Oil/Corn Oil  185g

Baking Step:
1. Mix all ingredients with mixer attachment beater for 3 minutes low speed until homogenous batter.
2. Add topping & filling as desired.
3. Bake at temperature +/- 180°C for +/- 30 minutes in oven.

Storage Condition:
Store in below 25°C and dry area.
Away from sunlight and pest free environment.
Close the pack tight after every use.

The picture above is for reference only. The real object should be considered final.

The post Muffin Mix Vanilla 500g appeared first on 360 Bakers' Outlet Malaysia.